Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. 4 cups whole milk
2. 1/4 cup vinegar
3. 4 cups whole milk
4. 4 tablespoon cornstarch
5. Cream cottage cheese 2 level
6. Madlogh first level
7. 1 cup semolina fine
8. I cup milk
9. I cup Simple syrup
10. 3 tablespoons butter
11. Dash salt
12. 1 tablespoon rosewater
13. 1/4 cup mix chopped nuts 3 level

Steps to make to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)

1. Place 4 cups ok milk on low heat and stir keep stirring
2. When start boiling add the vinegar and stir milk till curdles
3. Pour the curdles milk in a cheesecloth let water drain set aside
4. Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
5. Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
6. Cook semolina in pan with the butter for 5 minutes color change to golden
7. Add the cup milk and A cup of syrup and mix well in the end add the rosewater
8. Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
9. Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
10. Third level we add the mixed chopped nuts on top enjoy

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