Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. 4 chicken thighs with skin on
2. Salt and pepper
3. Vegetable oil
4. For mash potatoes**
5. 5-6 medium potato
6. 200 g sour cream
7. 1 tsp Chives (chopped) dry or fresh
8. 1 tsp crushed garlic
9. Salt n pepper

Steps to make to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

1. Trim excess fat and remove bones (if any)
2. Peel, slice and wash potatoes. Boil in medium sized pot
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
4. Add chicken to pan Skin side down.
5. Cover with a lid and cook for 3 minutes on medium heat.
6. Crack more salt and pepper on chicken and turnover and repeat the process.
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
9. Plate up and serve.
10. 
11. 

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