White Peach and Blackberry Scones

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, White Peach and Blackberry Scones. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

White Peach and Blackberry Scones is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. White Peach and Blackberry Scones is something that I have loved my entire life.

Many things affect the quality of taste from White Peach and Blackberry Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Peach and Blackberry Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Peach and Blackberry Scones is 12 scones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Peach and Blackberry Scones estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have White Peach and Blackberry Scones using 14 ingredients and 19 steps. Here is how you can achieve it.

Grabbing the end of summer before it's gone. And no egg version of the scone.

Ingredients and spices that need to be Get to make White Peach and Blackberry Scones:

1. 3 cups AP flour
2. 1 cup cake flour
3. 1/4 cup and 1 tbsp cane sugar
4. 1 tbsp baking powder
5. 1 1/2 tsp salt
6. 1/4 tsp baking soda
7. 4 tbsp chilled unsalted butter
8. 4 tbsp chilled lard
9. 2 cups chopped white peaches and blackberries
10. AP flour and cane sugar for coating
11. 1 tbsp melted butter
12. 1 1/3 cup buttermilk
13. 1 tsp vanilla
14. Cream and demerara sugar to coat

Instructions to make to make White Peach and Blackberry Scones

1. Chop the fruit to 1/2" pieces.
2. In a medium mixing bowl, add the fruit and 1/4 cup cane sugar. Macerate for 15-30 minutes.
3. Preheat oven to 425º.
4. Add 1 cup AP flour to medium mixing bowl.
5. Strain fruit using a mesh sifter. Reserve juice.
6. Add fruit to 1 cup flour. Toss to coat well. Reserve.
7. Add remaining 2 cups AP flour, cake flour, salt, baking powder, and baking soda in large mixing bowl. Whisk to combine.
8. Cut butter and lard into 1/4" pieces.
9. Add butter and lard to flour mixture. Using only the tips of your fingers, squeeze butter and lard until pea-sized.
10. Add fruit, mix to combine.
11. Add vanilla to butterilk, stir.
12. Add buttermilk to flour mixture. Using a flexible bench scraper, fold until combined. Turn out onto a well-floured cutting board.
13. Sprinkle AP flour on top. With a rolling pin, roll into a rectangle 12x6.
14. Brush cream, and sprinkle demerara sugar to coat.
15. Fold the left end of the rectangle to the middle, repeat with the right side as if laminating puff pastry. Turn dough. Roll out to 12"x6" rectangle.
16. Use a metal bench scraper to cut the scones. For large size, cut triangular pieces, place on half-sheet baking pan with silpat. For small size, cut the rectangle in half lengthwise so there are two 12"x3" pieces.
17. Bake for 45 minutes until golden brown, turning halfway through. You may need to bake a little more for the large scones.
18. Remove to a cooling rack.
19. Serve with fresh fruit.

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So that's going to wrap it up with this exceptional food Recipe of Perfect White Peach and Blackberry Scones. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!