Spicy Sausage Pasta Skillet

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Spicy Sausage Pasta Skillet . It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spicy Sausage Pasta Skillet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Sausage Pasta Skillet estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spicy Sausage Pasta Skillet using 9 ingredients and 5 steps. Here is how you can achieve it.

This is a wonderful one pot meal, easy as they come!

Ingredients and spices that need to be Take to make Spicy Sausage Pasta Skillet :

1. 1 pkg. Johnsonville sausage (six sausage links) I used Jalapeño Cheddar
2. 1 lb. bow tie pasta
3. 4 cups chicken stock
4. 1 small onion, chopped
5. 2 cloves garlic, minced
6. 2 cups heavy cream
7. 1 can Rotel
8. 2 cups shredded cheddar cheese
9. Green onion, chopped for garnish

Instructions to make to make Spicy Sausage Pasta Skillet

1. Cut sausage into coins and saute in large pot with a little oil. Once they start to brown, add in onion and garlic. Continue cooking until onion is soft.
2. Add in chicken broth, pasta and Rotel. Bring to a boil.
3. Add in cream and bring to a boil. Reduce heat to medium low.
4. Continue to simmer on medium low for about 15 minutes until reduced down and pasta is cooked.
5. Top with cheddar cheese and place under broiler in oven until cheese is hot and bubbly. Keep an eye on it so it doesn't burn! Enjoy !

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Spicy Sausage Pasta Skillet . Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!