Custard Pudding with Caramel

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Custard Pudding with Caramel. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Custard Pudding with Caramel is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Custard Pudding with Caramel is something which I have loved my whole life.

Many things affect the quality of taste from Custard Pudding with Caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Pudding with Caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard Pudding with Caramel is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard Pudding with Caramel estimated approx 15 min to prep.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Custard Pudding with Caramel using 9 ingredients and 12 steps. Here is how you can achieve it.

Kids requested yummy baked Pudding.
My kids does not like caramel so I put it only my Pudding.

Ingredients and spices that need to be Prepare to make Custard Pudding with Caramel:

1. 400 ml Milk
2. 300 ml Heavy cream
3. 100 g Sugar
4. 4 eggs
5. 4 egg york
6. Few drops Vanilla essence
7. ♡40g Sugar
8. ♡1tbsp Water
9. ♡1tbsp Hot Milk

Steps to make to make Custard Pudding with Caramel

1. Put milk and heavy cream into pat with medium heat
2. Put Sugar into ① not to boil. All sugar is melt stop the fire
3. Put eggs and egg yorks into the bowl and mix
4. Preheat oven with 320F.
5. Put ② into ③ little by little SLOWLY. Not to cook the eggs. Mix lightly. Put vanilla extract.
6. Strain ⑤
7. Put into small bowl or heat resistant container.
   Prepare pan with hot water about half inch.
8. Ready for bake. Put the pan into 320F oven for 50min.
9. While Pudding in the oven. Let's prepare caramel sauce.
10. Put ♡sugar and ♡water into heated resistant container. And put it in the microwave for 2 and half minutes.
11. After that put ♡milk into ⑩ Be careful it will sprush.
12. After baked Pudding put caramel sauce top of it. And then cool it in the fridge.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Custard Pudding with Caramel. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!