Chocolate Peanut Butter Ice Cream Torte

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chocolate Peanut Butter Ice Cream Torte. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Peanut Butter Ice Cream Torte is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Peanut Butter Ice Cream Torte is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chocolate Peanut Butter Ice Cream Torte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Peanut Butter Ice Cream Torte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chocolate Peanut Butter Ice Cream Torte using 8 ingredients and 5 steps. Here is how you can achieve that.

soooo rich and good!

Ingredients and spices that need to be Prepare to make Chocolate Peanut Butter Ice Cream Torte:

1. 1 packages Oreos
2. 3 tbsp butter, melted
3. 1 quart chocolate ice cream, softened (I used Reese's chocolate PB cup)
4. 1 cup creamy peanut butter
5. 1 quart peanut butter ice cream, softened (I used Reese's peanut butter cup)
6. 1 cup chocolate chips
7. 1 cup heavy cream
8. 1 cup chopped peanut butter cups or Reese's mini peanut butter cups

Steps to make to make Chocolate Peanut Butter Ice Cream Torte

1. Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes.
2. Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours.
3. Spread creamy peanut butter over ice cream. Freeze until firm, about an hour.
4. Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours.
5. In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Chocolate Peanut Butter Ice Cream Torte. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!