Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley using 23 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

  1. Ribeye
  2. 1 lb 4 Ribeye Steaks
  3. 2 tbsp Ground Orange Peel
  4. 2 tbsp Fennel Seed
  5. 1/2 Cup Green Onion, chived
  6. 2 tbsp Olive Oil
  7. Horse Radish Sauce
  8. Salt & Pepper
  9. Cheesy Baked Asparagus
  10. 2 lb Fresh Asparagus
  11. 3/4 cup Heavy Cream
  12. 3 Cloves Garlic, minced
  13. 1 cup Parmesan Cheese
  14. 1 Cup Mozzarella Cheese
  15. 2 tbsp Fry Season
  16. Salt & Pepper
  17. Zoodle Medley
  18. 4 Zucchinis, spiralized
  19. 1/2 Cup Matchstick Carrots
  20. 1/2 Red Onion, diced
  21. 1/4 Cup Cilantro Chopped
  22. 1 tbsp Butter, unsalted
  23. to taste Salt and Pepper

Steps to make to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

  1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
  2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
  3. Lower oven to 250°
  4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
  5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
  6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
  7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
  8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
  9. Serve and enjoy!

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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