Easy Heavy Cream-free Strawberry No-Bake Cheesecake

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easy Heavy Cream-free Strawberry No-Bake Cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Easy Heavy Cream-free Strawberry No-Bake Cheesecake using 10 ingredients and 8 steps. Here is how you can achieve that.

I wanted to try making a no-bake cheesecake without heavy cream and it was refreshing and delicious.

If Step 6 is cool, transfer to a heatproof bowl and heat in the microwave at 500 W for 1 minute before adding the gelatin. If you add the gelatin to cool batter, it will form lumps. Recipe by Soreiyu

Ingredients and spices that need to be Prepare to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. 10 medium Strawberries
2. 200 grams ☆Cream cheese
3. 200 grams ☆Plain yogurt
4. 80 grams ☆Sugar
5. 1 tbsp ☆Lemon juice
6. 10 grams Gelatin leaf or powder
7. 2 tbsp Water (for dissolving the gelatin)
8. Crust:
9. 100 grams Biscuits
10. 50 grams Butter

Instructions to make to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake

1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
6. Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
8. Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Easy Heavy Cream-free Strawberry No-Bake Cheesecake. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!