Creamy Gochujang Pasta

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Creamy Gochujang Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Gochujang Pasta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Gochujang Pasta is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Creamy Gochujang Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Gochujang Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Gochujang Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Gochujang Pasta estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Creamy Gochujang Pasta using 11 ingredients and 4 steps. Here is how you cook it.

Just back from my slumber! Lol

This is kind of fusion food that is good to try 👌

Ingredients and spices that need to be Take to make Creamy Gochujang Pasta:

1. 120 gr pasta (I use penne)
2. 1 clove garlic
3. 1 tbsp olive oil
4. 1 tsp gochujang
5. 1 tbsp ketchup
6. 50 ml milk (full cream)
7. 15 gr cheddar cheese
8. 2 tbsp pasta water
9. Pinch salt
10. 1 tsp unsalted butter
11. Parmesan cheese for topping

Steps to make to make Creamy Gochujang Pasta

1. Boil the pasta and give a bit of salt to the water. While waiting for the pasta until al dente, thinly slice the garlic
2. Heat olive oil in the pan with low-medium heat. Add garlic, gochujang and ketchup, saute them about 1 minute until fragrant
3. Put the al dente pasta into the pan. Add milk, pasta water and pinch of salt, stir and cook for 2 minutes.
4. Add cheddar cheese and cook until it melts perfectly. For the last, add unsalted butter into the pasta and cook for another 1 minute. Creamy Gochujang Pasta is ready to serve with Parmesan cheese on top ✨

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Creamy Gochujang Pasta. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!