Creamed Spinach and Mushrooms

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Creamed Spinach and Mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamed Spinach and Mushrooms is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Creamed Spinach and Mushrooms is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Creamed Spinach and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed Spinach and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Creamed Spinach and Mushrooms using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Creamed Spinach and Mushrooms:

1. 1/2 Stick Butter (4 Tbsp)
2. 1 lb Baby Spinach
3. 1/2-1 lb Mushrooms Sliced (I love Baby Portobellos)
4. 1/2 Cup Onion or Shallot Diced Small or Minced
5. 8 Cloves Garlic Minced
6. 1 1/2 Cup Heavy Whipping Cream
7. 4 oz. Cream Cheese
8. 1/2 Cup Freshly Grated Parmesan
9. 1/4 tsp Freshly Grated Nutmeg
10. Salt (To Taste)
11. Black Pepper (To Taste)

Instructions to make to make Creamed Spinach and Mushrooms

1. In a Large Deep Skillet, Melt Butter over Medium to Medium High Heat. Add Mushrooms, Onions, and Garlic, stir well. Saute for Several Minutes, until all the Liquid from the Veg has Evaporated and they're Starting to Sizzle and Brown. Add a little Salt and Pepper.
2. Start adding the Spinach. Add until there's no more room. Cover with Lid, and allow to Cook Down for a Minute. Remove Lid and Stir. Repeat process, until all the Spinach is added.
3. Once all the Spinach has Wilted Down, Stir in the Heavy Whipping Cream. Bring to a Simmer over Medium Heat, then allow to Reduce for a Few Minutes. Stir in the Cream Cheese. Once fully Combined, Grate in the Nutmeg and Stir in the Parmesan. Allow Parmesan to fully Melt, and then Taste for Seasoning. Add more Salt and Black Pepper, if needed. Serve.
4. Enjoy!

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So that is going to wrap it up with this special food How to Prepare Homemade Creamed Spinach and Mushrooms. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!