Brad's panini w/ cream of broccoli & turnip green soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Brad's panini w/ cream of broccoli & turnip green soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you can achieve it.

Sticking with my smokehouse theme as of late, this recipe showcases 3 types of smoked cheese that I smoked myself. The panini also has beechwood smoked ham & jerk spiced turkey. The recipe for the soup is enough to serve 6 or so people.

Ingredients and spices that need to be Take to make Brad's panini w/ cream of broccoli & turnip green soup:

1. For the soup
2. 2 tbs butter
3. 1 large shallot, sliced
4. 3 cloves minced garlic
5. 4 large broccoli crowns with a few inches of stem on each one
6. 3 qts chicken broth
7. 2 tbs apple cider vinegar
8. 1/2 lb chopped turnip greens
9. 3 sprigs fresh tarragon
10. 1 qt whipping cream, not heavy cream
11. 2 cups grated smoked cheddar cheese
12. Cornstarch slurry...,optional
13. French fried onions for garnish
14. For the panini
15. 9 grain whole wheat bread
16. Softened butter
17. Sliced smoked Swiss cheese
18. Sliced smoked Muenster cheese
19. Beechwood smoked ham, deli sliced
20. Jerk spiced turkey, deli sliced
21. Thin sliced sweet onion
22. Thin sliced tomato
23. Thin sliced avocado
24. Mayonnaise and spicy brown mustard

Steps to make to make Brad's panini w/ cream of broccoli & turnip green soup

1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
6. Add cheddar to soup and stir until melted.
7. I used a George foreman grill to cook the paninis, but in a pan works too.
8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

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So that is going to wrap it up for this special food Recipe of Quick Brad's panini w/ cream of broccoli & turnip green soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!