Blueberry and Cream Layer Cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Blueberry and Cream Layer Cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry and Cream Layer Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Blueberry and Cream Layer Cake is something that I have loved my whole life.

Many things affect the quality of taste from Blueberry and Cream Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry and Cream Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry and Cream Layer Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry and Cream Layer Cake estimated approx 1 hour 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Blueberry and Cream Layer Cake using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Blueberry and Cream Layer Cake:

1. 2 1/2 cup all-purpose flour
2. 2 tbsp baking powder
3. 1/4 tsp salt
4. 1 cup whole milk
5. 10 tbsp unsalted butter cut into pieces (1 1/4 sticks)
6. 5 eggs
7. 2 1/4 cup sugar
8. 1 1/2 tsp Fresh lemon peel finely grated
9. 2 tsp vanilla extract (divided)
10. 3 cup cold heavy cream
11. 1/4 cup confectioners sugar
12. 2 1/2 cup fresh blueberries

Instructions to make to make Blueberry and Cream Layer Cake

1. Preheat oven to 350°F. Spray two 9 inch round cake pan with vegetable cooking spray. Line the bottoms with parchment paper and spray the paper.
2. Prepare the cake. In a bowl, sift together the flour, baking powder, and salt; set aside.
3. In a medium saucepan, heat milk and butter over medium
4. In a large bowl, use an electric mixer on high speed to beat the eggs and sugar until fluffy, thick, and lightened in color, about 2 minutes. Mix in the lemon zest and vanilla. On low speed, mix in flour mixture to blend. Slowly add hot milk mixture, mixing on low speed until batter is smooth and blended. Pour batter into prepared pans, dividing it evenly. Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean.
5. Cool pans on a wire rack for 10 minutes, then run a knife around the edges of the cakes to loosen. Invert each onto a wire rack. Discard the paper liners. Turn the cakes right side up to cool completely, about 1 hour.
6. When cakes are cool, prepare the topping. In a large bowl, beat the cream, confectioners' sugar, and vanilla, using an electric mixer on high speed, until firm peaks form, about 6 to 10 minutes. Be careful not to overbeat.
7. Put 2 cups of the topping in a medium bowl and fold in 1 cup of the blueberries. Place one cake layer on a serving plate. Tuck waxed paper strips an inch or so under the bottom of the cake all the way around to keep the plate clean. Leaving a 1/2 inch uncovered around the edge, spread the blueberry toppingover the top of the cake layer.
8. Carefully place second cake layer over filling. Spread remaining plain topping over the top and sides of cake. Arrange remaining 11/2 cups of blueberries on top of the cake. Gently pull out and discard the paper strips. To make it easier to slice, chill cake at least 30 minutes. Use a large sharp knifeto cut the cake, then serve cold.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Blueberry and Cream Layer Cake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!