Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sheree's Grandma's Chicken and Rice Bake (Copycat). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sheree's Grandma's Chicken and Rice Bake (Copycat) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheree's Grandma's Chicken and Rice Bake (Copycat) estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sheree's Grandma's Chicken and Rice Bake (Copycat) using 21 ingredients and 8 steps. Here is how you cook it.

My husband loves the Stouffer's Grandma's Chicken Bake, but it only comes in a family size... And it just isn't big enough. I played around until I actually like mine better. This is perfect for a FREEZER CASSEROLE....do not add corn flakes until ready to bake. Sometime a bake chicken or have leftover turkey. I bake a lot of chicken in one day and de- bone so that it is fixed for quesadillas, chicken salads etc. I freeze the done chicken to help with time. Baked or rotisserie chicken taste much better...

Ingredients and spices that need to be Prepare to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Grandma's Chicken and Rice Filling
2. 2 cup baked chicken..can use canned or rotisserie chicken
3. 1/2 cup mayonnaise. not SALAD DRESSING!!!
4. 1 can broccoli and cheese soup
5. 1 can cream of mushroom soup
6. 1 cup broccoli (frozen)
7. 1 can sliced carrots
8. 2 cup cooked rice
9. 2 cup shredded cheese
10. 1/2 cup chicken broth or milk (optional)
11. topping
12. 1 cup corn flakes (crushed)
13. 4 tbsp butter, melted
14. if baking a chicken
15. 4 leg quarters
16. 1/4 tsp ground thyme
17. 1/4 tsp season salt (like Lawry's)
18. 1/4 tsp ground black pepper
19. 2 stalks celery, minced
20. 1/4 cup onion, minced
21. 1 cup bell pepper (green, red, and yellow) I use frozen... its cheaper

Instructions to make to make Sheree's Grandma's Chicken and Rice Bake (Copycat)

1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
2. If you are using pre-cooked chicken go to step #5
3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
4. IF YOU ARE BAKING YOUR OWN CHICKEN.... Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
5. Put all ingredients for the casserole in a baking dish... I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
7. Bake casserole uncovered... For 35-40 minutes at 350°.
8. If frozen allow to thaw before baking.

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