Chicken Fricasse

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken Fricasse. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Fricasse is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chicken Fricasse is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Fricasse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fricasse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fricasse is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fricasse estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken Fricasse using 24 ingredients and 6 steps. Here is how you cook that.

I love the traditional long simmered chicken Fricasse with bone in chicken parts and a egg thickened cream sauce full of fresh vegetables but was looking for a way to speed things up and lighten the dish a bit. This version I came up with is quick and really delicious. Serve it with rice, pasta or potatoes or just crusty bread to dip in the sauce.

Ingredients and spices that need to be Make ready to make Chicken Fricasse:

1. chicken
2. 1 1/2 lb boneless skinless chicken breasts
3. 1/4 cup mayonnaise
4. 1 tsp fresh lemon juice
5. 1 tsp Cajun seasoning
6. 1/4 tsp black pepper and salt to taste
7. 2 tbsp Romano cheese, grated
8. 1 tbsp olive oil
9. 1 tbsp butter, salted or unsalted
10. vegetables
11. 1 medium onion, sliced
12. 2 cloves garlic, minced
13. 8 oz button mushrooms
14. 1 large celery stalk, sliced
15. 1 large carrot, sliced
16. sauce
17. 1 cup dry white wine
18. 1 1/2 cup Chicken stock, homemade if possible or else low sodium chicken stock
19. 1 tsp dryed thyme
20. 1/2 tsp crumbled dry rosemary
21. 1/2 tsp black pepper and salt to taste
22. 1 tbsp fresh lemon juice
23. 1 tsp hot sauce, such as Frank's red hot
24. 1/2 cup heavy cream

Steps to make to make Chicken Fricasse

1. Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth.
2. Add chicken to mayonnaise mixture to coat.
3. Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later.
4. Add all vegetables to pan and cook 5 minutes.
5. Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistency.
6. Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Chicken Fricasse. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!