Shrimp Scampi in white wine
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Shrimp Scampi in white wine . It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Shrimp Scampi in white wine is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Shrimp Scampi in white wine is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Shrimp Scampi in white wine , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Scampi in white wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Shrimp Scampi in white wine using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Shrimp Scampi in white wine :
- 1 lb peeled and deveined shrimp
- 1/4 cup heavy cream
- 1/4 cup white wine. I used Pinot Grigio
- Chopped parsley
- 2 cloves garlic minced
- 1 small can chopped mushrooms (optional)
- 1 tbs butter
- to taste Salt
- sprinkle black pepper
- 1 small onion chopped
- 2 stalks scallion chopped
Instructions to make to make Shrimp Scampi in white wine
- Season shrimp with salt and pepper
- Heat butter in a skillet and add garlic, onion and scallions
- Add shrimp to the pot and cook for a minute then remove the sautéed shrimp to a clean container
- Over medium heat add the wine and heavy cream and let simmer for 4 minutes
- Add the shrimp and chopped parsley to the sauce and stir. Simmer for 2 minutes and you're finish..:)
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So that's going to wrap this up with this special food How to Make Award-winning Shrimp Scampi in white wine . Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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