Schwäbisch Zwiebelkuchen (Southern German Onion Tart)

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Schwäbisch Zwiebelkuchen (Southern German Onion Tart). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Schwäbisch Zwiebelkuchen (Southern German Onion Tart) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schwäbisch Zwiebelkuchen (Southern German Onion Tart) estimated approx 90 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Schwäbisch Zwiebelkuchen (Southern German Onion Tart) using 14 ingredients and 9 steps. Here is how you can achieve it.

A traditional savory tart from southern Germany, packed to the brim with soft, sweet onions and bacon. This tart is covered in a white sauce made with sour cream and egg, so it ends up almost like a thin quiche! Try with new spring onions if you can get them. Traditionally served with fresh spring white wine and a salad.

Ingredients and spices that need to be Make ready to make Schwäbisch Zwiebelkuchen (Southern German Onion Tart):

1. 300 grams flour
2. 1 tsp active dry yeast
3. 1 tsp sugar
4. 1/2 tsp salt
5. 3 tbsp vegetalbe oil or melted butter
6. 1 egg
7. 1/2 cup warm water (120 ml)
8. 4 slice bacon
9. 3-4 medium onions (about 700 g or 1.5 lbs)
10. 1/2 cup sour cream (120 ml)
11. 1 egg
12. 2 tsp caraway seeds
13. 1/2 tsp spicy paprika (optional)
14. 1 pinch black pepper

Steps to make to make Schwäbisch Zwiebelkuchen (Southern German Onion Tart)

1. In a large bowl, mix flour, yeast, sugar, and salt. Add the oil/butter, first egg and warm water. Mix until dough starts to form a moist ball.
2. Remove dough from bowl and knead for a few minutes on a floured surface. When it's smooth and soft, return to bowl, cover with plastic wrap and let rest in a warm place for 30 minutes.
3. Meanwhile, cube the bacon and slice onions into thin rings. Heat some oil in a large frying pan and add onions and bacon. Briefly saute on medium-high then turn to low heat and let cook for 15 minutes, until very soft.
4. In a small bowl, beat another egg and mix with the sour cream, caraway seeds, a pinch of salt and pepper, and paprika if using. Set aside.
5. Preheat oven to 200°C/400°F (For convection oven 180°C/350°F). Grease a large baking pan (or pizza pan, or 2 pie dishes). Role out dough to the size of the pan.
6. Place on pan and form edges around outside.
7. Spread the cooked onions and bacon evenly over the dough. Pour over the sour cream sauce and sprinkle with a bit of salt & pepper.
8. Bake Zwiebelkuchen on middle rack for 30-40 minutes or until golden brown (though keep an eye on it after 20-25 minutes. Depending on your oven, it could be done sooner!).
9. You can make a round one too, like pizza!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Schwäbisch Zwiebelkuchen (Southern German Onion Tart). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!