Italian Beef Enchiladas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Italian Beef Enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Beef Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Italian Beef Enchiladas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Italian Beef Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Beef Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Beef Enchiladas is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Beef Enchiladas estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Italian Beef Enchiladas using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Italian Beef Enchiladas:

1. 1 tortilla
2. 3 oz ground beef
3. 3/4 cup tomato sauce
4. 1/4 cup onion
5. 1/4 cup mozzerella cheese
6. 1/8 cup mushroom
7. 2 oz cream cheese
8. 1 tbsp grated parmesan cheese
9. 1/2 tsp garlic powder
10. 1/2 tsp basil
11. 1/4 tsp thyme
12. 1/4 tsp ground black pepper
13. 1/8 tsp salt

Steps to make to make Italian Beef Enchiladas

1. Preheat oven to 350°F.
2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
7. Cover with aluminum foil, and bake for 20 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Italian Beef Enchiladas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!