Chicken Schnitzel with a Creamy Mushroom Sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chicken Schnitzel with a Creamy Mushroom Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken Schnitzel with a Creamy Mushroom Sauce is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Schnitzel with a Creamy Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Schnitzel with a Creamy Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Schnitzel with a Creamy Mushroom Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Schnitzel with a Creamy Mushroom Sauce estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Chicken Schnitzel with a Creamy Mushroom Sauce using 20 ingredients and 8 steps. Here is how you cook that.

This is all prepared in one pan, once you get the coating of the chicken done. Its a creamy mushroom sauce with crispy coated chicken slices. It makes a great week day meal. Add a salad and potatoes or bread and dinner is served!

Ingredients and spices that need to be Prepare to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. for chicken
2. 1/2 pounds boneless skinless chicken breasts, cut into 1/4 inch thick slices
3. 2 large eggs, beaten with 2 Tbsp water (egg wash)
4. 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
5. 1/2 cup grated romano cheese
6. 1/2 cup Italian seasoned bread crumbs
7. 2 Tbsp olive oil
8. 2 Tbsp butter
9. for sauce
10. 8 ounces button mushrooms, sliced
11. 1 shallot minced
12. 2 garlic cloves minced
13. 1 cup chicken broth
14. 1 tsp dijon mustard
15. 1 tsp Worcestershire sauce
16. 1 tsp fresh lemon juice
17. 1 tsp hot sauce, such as Frank’s red hot
18. 1/2 cup sour cream
19. 2 Tbsp fresh chopped parsley
20. 2 Tbsp chopped fresh basil

Instructions to make to make Chicken Schnitzel with a Creamy Mushroom Sauce

1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate.
2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour.
3. Then dip in egg wash.
4. Then finally dredge in crumb/cheese mixture.
5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remove to warm plate.
6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth, worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2.
7. Add sour cream and heat until hot, add parsley and basil.
8. Serve sauce on plate with chicken on top. Serve extra sauce in a small dish. Don't add too much sauce on the chicken at serving or it will soften the crust. Enjoy!

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So that is going to wrap it up with this special food How to Prepare Ultimate Chicken Schnitzel with a Creamy Mushroom Sauce. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!