Restaurant Style Dal Makhani

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Restaurant Style Dal Makhani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Restaurant Style Dal Makhani is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Restaurant Style Dal Makhani is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Restaurant Style Dal Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Dal Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Dal Makhani is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Restaurant Style Dal Makhani using 16 ingredients and 4 steps. Here is how you can achieve it.

#reststyle
Enjoyed preparing in it by unique way.

Ingredients and spices that need to be Make ready to make Restaurant Style Dal Makhani:

1. 200 gms whole black urad / split black urad dal
2. 50 gm red rajma
3. 50 gm chana dal
4. 2-3 bay leaves
5. 1 pinch soda bi carb
6. 2 +2 tbsp ghee
7. 2 onions finely chopped
8. 100 gm tomatoes (pureed)
9. 1/2 cup fresh cream
10. to taste Salt
11. 1 tbsp cumin seeds
12. 11/2 tbsp green chillies paste
13. 2 tbsp ginger- garlic paste
14. 1 tbsp finely chopped fresh coriander leaves
15. 1 tsp red chilli powder
16. 1 tbsp butter

Instructions to make to make Restaurant Style Dal Makhani

1. Wash and soak whole black urad,rajma,chanadal in water for 6 hours. Pressure cook all with pinch of soda bi carb and bay leaves for 4-5 whistles. Discard the bay leaves from cook dal.
2. In kadhai add & heat 2 tbsp ghee,add green chillies paste,saute for 30 secs,then add & saute chopped onions. Now add & mix tomatoes puree and boiled dal. After 2-3 boils add & mix fresh cream,cook again for 2-3 mins. Remove from flame.
3. In small tadka pan add & heat remaining 2 tbsp ghee, add cummin seeds as they splutter add ginger-garlic paste and saute for 1 min. Add & mix finely chopped coriander leaves,red chilli powder. Pour this tadka on prepared dal. Immediately cover the dal with lid.
4. Add butter at the time of serving. Serve/ Relish Delicious Restaurant Style Dal Makhani with Garlic Butter Naan or Jeera Rice.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Restaurant Style Dal Makhani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!