Pistachio Ice Box Cake

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pistachio Ice Box Cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pistachio Ice Box Cake is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Pistachio Ice Box Cake is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pistachio Ice Box Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pistachio Ice Box Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pistachio Ice Box Cake using 7 ingredients and 8 steps. Here is how you cook it.

Delicious no bake cake! The longer it is left in refrigerator the softer the crackers will get and gets a cake-like texture

Ingredients and spices that need to be Take to make Pistachio Ice Box Cake:

1. 1 box graham crackers
2. 1 (32 oz) cool whip (divided in half)
3. 2 (3.4 oz) boxes pistachio pudding mix
4. 2 (8 oz) packages of cream cheese
5. 2 cups milk
6. 1 1/2 tbsp vanilla extract
7. 1 cup crushed pistachios

Steps to make to make Pistachio Ice Box Cake

1. Beat cream cheese, vanilla extract and half the cool whip. (I used a food processor)
2. Prepare both boxes of pudding mix with 2 cups milk and incorporate with cream cheese mixture
3. Make 1 even layer of graham crackers on bottom of your pan
4. Add thick layer of the pistachio mix and a layer of crushed pistachios
5. Then add a second layer of crackers, pistachio mix and crushed pistachios
6. Top it with the last layer of graham crackers! Then spread on the the rest of the cool whip!
7. I crushed some left over crackers and added on top of the cool whip with some left over pistachios
8. Refrigerate for 6+ hours! Better if left over night!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Pistachio Ice Box Cake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!