No - bake melon cheese cake

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, No - bake melon cheese cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make No - bake melon cheese cake is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No - bake melon cheese cake estimated approx 4 hrs.

To begin with this recipe, we must prepare a few ingredients. You can have No - bake melon cheese cake using 18 ingredients and 26 steps. Here is how you cook it.

#melonlove
#goldenapron
Melon cheesecake is a very fresh dessert perfect for the summer.It's very easy to prepare.This recipe will win the heart of your friends and family.

Ingredients and spices that need to be Prepare to make No - bake melon cheese cake:

1. Ingredients for cheese cake crust:-
2. 20 chocolate biscuits
3. 50 gms melted butter
4. Ingredients for melon cheese cake layer :-
5. 11/2 cup melon puree
6. 2-3 tbsp icing sugar
7. 225 gm cream cheese
8. 1 cup whipping cream
9. 1 tsp vanilla extract
10. 1 1/2 tbsp agar agar powder
11. 3 tbsp water to dissolve agar agar
12. Ingredients for making melon glaze:-
13. 1 cup melon puree
14. 1 tbsp agar agar powder
15. 2 tbsp water to dissolve agar agar
16. Ingredients for topping:-
17. 1 cup kiwi sliced
18. 1 tbsp dry rose petals

Steps to make to make No - bake melon cheese cake

1. Steps for preparing crust:-
2. Grease 8"inch cheese cake mold with butter,place on a cake board and keep aside.
3. Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs.
4. Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well.
5. Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth.
6. Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake.
7. Steps for preparing cheese cake filling:-
8. In a bowl add chilled cream cheese and whisk well until smooth.
9. In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed.
10. Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth.
11. Now add melon puree to the cream cheese mixture and mix well.
12. Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it.
13. In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved.
14. Once the agar agar is completely dissolved and the mixture looks gelatinous.
15. Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly.
16. Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it.
17. Steps for preparing melon glaze:-
18. Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it.
19. In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved.
20. Once the agar agar is completely dissolved and the mixture looks gelatinous.
21. Add mixture to 1 cup melon puree and mix well.
22. Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes.
23. Remove the pan from the heat,allow glaze to cool down.
24. Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon.
25. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it.
26. Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish)

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