Lababdar-Matar-Paneer

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Lababdar-Matar-Paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lababdar-Matar-Paneer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Lababdar-Matar-Paneer is something that I've loved my entire life.

Many things affect the quality of taste from Lababdar-Matar-Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lababdar-Matar-Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lababdar-Matar-Paneer using 18 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Lababdar-Matar-Paneer:

1. 200 gm Paneer, cut into flower, or any shape
2. 1 cup peas
3. 2 medium Onions, finely chopped
4. 1 teaspoons chopped Ginger
5. 3-4 Garlic Cloves
6. 2-3 large blanched Tomatoes
7. 1 carrot
8. 6-8 Cashewnuts, soaked in water
9. 1 tsp Jeera
10. 2 Green Chillies,
11. 1/4 tbsp Garam Masala Powder
12. 1/4 tbsp Haldi powder
13. 1 tbsp Coriander Powder
14. 1 tbsp Coriander Powder
15. 1 tbsp kashmiri Red Chilli powder
16. 2 tablespoons Butter
17. 2 tbsp Fresh Cream
18. to taste Salt

Instructions to make to make Lababdar-Matar-Paneer

1. Grind onion, blanched tomatoes,Carrot,, ginger and garlic, coriander powder and garam masala powder in a grinder and make paste.
2. Grind soaked cashew nuts with 2 tbsp water to make cashew nut paste. Heat butter in a non-stick pan. Add Jeera, bay leaf, onion- tomato paste and sauté until onion paste turns light brown and oil starts to separate from the puree.
3. Add kashmiri red chilli powder and cashew nut paste and cream.Stir and cook for 2-minutes.
4. Add peas and cook for 2minutes.
5. Add paneer flower &heart cubes, and cook for the desired consistency of gravy. Serve hot With paratha or naan.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Lababdar-Matar-Paneer. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!