Creme brulee bars

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Creme brulee bars. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creme brulee bars is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Creme brulee bars is something that I've loved my entire life.

Many things affect the quality of taste from Creme brulee bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creme brulee bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Creme brulee bars using 13 ingredients and 11 steps. Here is how you can achieve that.

I love creme brulee and wanted to challenge myself to figure out how to modify the recipe in a new way. A little bit of research and scientific reasoning and I came up with this!

Ingredients and spices that need to be Get to make Creme brulee bars:

1. 1 cup flour
2. 1/3 cup brown sugar
3. 2/3 cup butter
4. 3 eggs
5. 2 egg yolks
6. 3/4 cup sugar
7. 3 cup heavy cream
8. 2 tsp vanilla
9. 3/4 cup flour
10. 1 tsp baking powder
11. 1/2 tsp baking soda
12. 2 cup prepared vanilla pudding
13. 1 1/2 cup sugar

Steps to make to make Creme brulee bars

1. Make the crust by combining first 3 ingredients (flour, brown sugar, and butter) and press into a greased baking dish. Bake at 350 for about 20-25 minutes until crust is slightly golden.
2. Beat eggs, yolks, and sugar with an electric mixer. Set aside.
3. Cook 1 cup of heavy cream in a sauce pan until it's almost boiling but not yet.
4. Turn the electric mixer back on and very slowly add the hot heavy cream to the egg/sugar mixture. Don't add it too fast (especially at the beginning) or it could cook the eggs.
5. Fold in the other 2 cups of heavy cream (cold) and the vanilla.
6. Combine flour, baking powder, and baking soda in a small bowl.
7. Beat the flour mixture into the batter.
8. Add the batter to the crust and bake at 325 for about 40 minutes. The top should be golden/slightly brown and the batter should be stable.
9. Let the bars cool and refrigerate until almost ready to serve.
10. When ready to serve, spread about a 1/4 inch layer of pudding over the bars. Then coat with plenty of sugar. If you have a kitchen torch, use that to caramelize the sugar. If you don't you can broil it on high for a few minutes. The first time I did this, it caught on fire so I'd recommend the blowtorch!
11. Allow it to sit at room temperature for a couple minutes until sugar hardens.

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So that's going to wrap it up with this special food Recipe of Homemade Creme brulee bars. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!