Chicken ramen noodle casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Chicken ramen noodle casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken ramen noodle casserole is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chicken ramen noodle casserole is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken ramen noodle casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken ramen noodle casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken ramen noodle casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken ramen noodle casserole using 13 ingredients and 6 steps. Here is how you cook it.

I saw a video of a lady making this because her kids requested that she tried making it for dinner. My kids love ramen noodles but I don't give it to them often so they were excited to try this. Its not expensive to make and its pretty easy to make as well. I've changed her recipe a little to my liking. It may not be very healthy but its a unique way to use ramen noodles when my kids are craving it and it gets my kids to eat their vegetables on a budget that's really tasty.

Ingredients and spices that need to be Get to make Chicken ramen noodle casserole:

1. 5 packs chicken ramen noodles (I'll use top ramen its msg free)
2. 4 chicken breasts
3. to taste Salt, pepper, Paprika and garlic powder
4. Spray olive oil or canola oil
5. 2 Tablespoons butter (I use unsalted)
6. 3 cans cream of chicken (I use low sodium)
7. 3 tablespoons sour cream
8. 1 Tablespoon parsley
9. 2 teaspoons black pepper
10. 2 cups frozen mixed vegetables
11. 1/3 cup chopped white onion
12. 1 sleeve of ritzs crackers crushed
13. 1/2 cup melted butter

Instructions to make to make Chicken ramen noodle casserole

1. Pre heat oven to 400 degrees and coat a 9 × 13 inch dish with cooking oil spray
2. Lightly sprinkle chicken with garlic powder, paprika, salt and pepper and lightly spray with cooking oil and bake chicken or how you prefer. I air fry it till it's fully cooked then I dice it up.
3. Bring a big pot of water to a boil and add in noodles savings seasoning packets and boil till noodles are done and then strain.
4. Put cooked noodles in a big bowl and mix in 2 Tablespoons butter, sour cream, all seasoning packets from ramen, parsley, pepper, veggies, cream soups and chicken and mix up till well combined.
5. Dump into casserole dish and coat with cracker crumbles and drizzle butter all over top
6. Bake for 35 minutes or till nice and brown on top

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So that is going to wrap it up for this special food Recipe of Award-winning Chicken ramen noodle casserole. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!