Chicken & cheese taquitos (rolled chicken tacos)

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chicken & cheese taquitos (rolled chicken tacos). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken & cheese taquitos (rolled chicken tacos):

1. Chicken breasts
2. Monterrey jack shredded cheese
3. Taco seasoning
4. Canned green Chiles
5. Minced garlic
6. Cayenne pepper
7. Corn tortillas
8. Oil for frying
9. Guacamole, sour cream, salsa, nacho cheese or ranch for dipping

Steps to make to make Chicken & cheese taquitos (rolled chicken tacos)

1. Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
2. Heat 1/2” of oil to 375 in a shallow fry pan.
3. Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Chicken & cheese taquitos (rolled chicken tacos). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!