Black Bean & Gouda Cheese Scrambled Eggs

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Black Bean & Gouda Cheese Scrambled Eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Bean & Gouda Cheese Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean & Gouda Cheese Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Bean & Gouda Cheese Scrambled Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean & Gouda Cheese Scrambled Eggs estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Black Bean & Gouda Cheese Scrambled Eggs using 5 ingredients and 4 steps. Here is how you can achieve it.

Was looking for a way to incorporate more protein into my breakfast with a savory note. This is it! Very filling and a quick way to add protein and fiber to your diet.

Ingredients and spices that need to be Take to make Black Bean & Gouda Cheese Scrambled Eggs:

1. 2 large eggs
2. 3 tbsp Heavy whipping cream
3. 1/2 tsp Salt & pepper
4. 2 slice Deli Gouda cheese
5. 1/4 cup Rinsed and cooked black beans

Steps to make to make Black Bean & Gouda Cheese Scrambled Eggs

1. Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
2. Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
3. Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
4. Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Black Bean & Gouda Cheese Scrambled Eggs. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!