Tuna curry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tuna curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tuna curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Tuna curry is something which I have loved my entire life.

Many things affect the quality of taste from Tuna curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tuna curry using 14 ingredients and 4 steps. Here is how you cook that.

This Indonesian fish curry is really delicious. With this recipe be sure to cook out the spice paste well so that all flavours intensify. Don't stir it too much once it is cooked because the fish can really break up.

Ingredients and spices that need to be Take to make Tuna curry:

1. 2 tbsp generic curry powder blend
2. 2 salam leaves (see Note)
3. 2 kg diced fresh tuna
4. 500 ml (2 cups) coconut cream
5. to taste salt and pepper,
6. steamed rice, to serve
7. 6 red bird's-eye chillies
8. 2 pieces fresh turmeric, peeled
9. 8 golden eschalots
10. 375 ml (1 1/2 cups) palm oil
11. 10 candlenuts
12. 6 garlic cloves
13. 3 cm knob galangal, peeled
14. 1 stalk lemongrass, smashed and left whole

Steps to make to make Tuna curry

1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
4. NOTES
   
   Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

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This isn't a full overview to fast and easy lunch dishes but its great something to chew on. Hopefully this will get your imaginative juices moving so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food How to Make Homemade Tuna curry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!