Red Curry Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Red Curry Chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Curry Chicken is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Red Curry Chicken is something that I've loved my entire life.

Many things affect the quality of taste from Red Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Red Curry Chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

I am always looking for quick weekday meals. After working 10 hour days, I just want food quickly. And leftovers for lunch the next day. 🙂

Ingredients and spices that need to be Get to make Red Curry Chicken:

1. 2 tbls Olive oil
2. 1 lb boneless skinless chicken breasts, cut into bite size piece
3. 1 small onion, thinly sliced
4. 2 cloves garlic, finely chopped
5. 2 tbls red curry paste (adjust to your preference)
6. 1 cup water
7. 1 can coconut cream or coconut milk
8. 3/4 tbls fish sauce
9. 1 tsp sugar (or brown sugar)
10. 1 tsp lime juice
11. 1 red pepper, seeded and cut into strips
12. 1 tbls cilantro, chopped
13. Lime wedges, optional
14. Green onion, sliced, optional

Instructions to make to make Red Curry Chicken

1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
2. Add chicken and cook until surface turns white.
3. Add red curry paste, stir to combine well.
4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
7. Enjoy!

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So that's going to wrap it up with this special food Recipe of Quick Red Curry Chicken. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!