Murg kali mirch

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Murg kali mirch. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Murg kali mirch is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Murg kali mirch is something which I have loved my entire life.

Many things affect the quality of taste from Murg kali mirch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murg kali mirch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murg kali mirch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murg kali mirch estimated approx 30-40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Murg kali mirch using 16 ingredients and 4 steps. Here is how you cook it.

This is one of the mouth watering recipes i have tried so far. It's a must try. Please let me know your feedback once you try this at your home.
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Ingredients and spices that need to be Take to make Murg kali mirch:

1. 500 g chicken
2. 1 small onion
3. 1 small piece of ginger
4. 2-3 garlic cloves
5. 1-2 green chillies
6. 8-10 whole black pepper
7. 1 bay leaf
8. 2 pieces green cardamom
9. 1 small piece cinnamon stick
10. 1/2 tsp chilli powder
11. 1/2 tsp garam masala
12. 1-2 tsp curd
13. 1-2 tsp cream
14. 1/2 tsp sugar
15. 1/2 tsp kasuri methi for garnishing
16. to taste Salt

Instructions to make to make Murg kali mirch

1. In a bowl take the chicken pieces and wash it properly. Drain the water and keep aside
2. In a blender add roughly chopped onion, ginger, garlic, green chillies, blackpepper and blend this to a fine paste.
3. Now in a pan, add 2 tsp oil, add bay leaf, cardamom, cinnamon and saute for few seconds. Add the paste (prepared) and saute for few seconds. Now add salt, chilli powder and mix it. Add curd and mix it. Now add the chicken pieces and mix it. Then cover the pan with lid for 3-4 minutes to let the chicken cooked. When chicken are lightly soft, add water, sugar and stir to mix them properly. Now cover it with lid and keep for cooking. Once the chicken is completely cooked, sprinkle garam masala.
4. Now switch of the flame. Transfer the chicken preparation into a Serving bowl. Garnish with cream and kasuri methi (powder)

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