Mango mousse with fresh mango and passionfruit sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Mango mousse with fresh mango and passionfruit sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mango mousse with fresh mango and passionfruit sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you cook that.

I made this because we had a ton of mangoes and because I wanted to see if I could beat egg whites and whip cream by hand. Also, it's easy to make, light, and not too sweet, which makes it a keeper for me. Note that I didn't measure the passionfruit or honey so those are estimates.

Ingredients and spices that need to be Make ready to make Mango mousse with fresh mango and passionfruit sauce:

1. 2 medium mangos, peeled and cubed
2. 3/4 cup heavy or whipping cream
3. 1 egg white
4. 1/8 cup passionfruit juice
5. 2 1/4 tbs honey
6. 1 tsp lime zest for garnish

Instructions to make to make Mango mousse with fresh mango and passionfruit sauce

1. Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth.
2. Whip cream to soft peaks and gently fold it into the pureed mango.
3. Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it's all blended with no streaking (but be careful not to overmix or pfft go the egg whites).
4. In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style.
5. Top with lime zest, then cover and chill for at least one hour.
6. For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken.
7. Serve mousse with the sauce on the side.

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So that's going to wrap this up for this special food Recipe of Homemade Mango mousse with fresh mango and passionfruit sauce. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!