Gobhi butter masala

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Gobhi butter masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobhi butter masala is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Gobhi butter masala is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gobhi butter masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi butter masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gobhi butter masala using 23 ingredients and 5 steps. Here is how you cook it.

#reststyle

Ingredients and spices that need to be Prepare to make Gobhi butter masala:

1. 800 gm cauliflower florset
2. 2 tsp maida
3. 2 tsp cornflour
4. salt as per taste
5. 1/2 tsp crushed black pepper
6. 1/2 tsp white pepper powder
7. 1/2 kg tomatoes
8. 1 inch ginger roughly chopped
9. 2-3 bay leaf
10. 2-3 whole red chilli
11. 2 stick cinnamon
12. 2 green chilli
13. 4-5 green cardamom
14. 10-15 cashews
15. 2 tsp kashmiri red chilli powder
16. 1 tsp Ginger paste
17. 1/2 cup butter
18. as needed Oil
19. 2 tsp sugar
20. 2 tsp kasuri methi
21. 1 tsp garam masala powder
22. 1/2 cup cream
23. As needed Coriander leaves

Instructions to make to make Gobhi butter masala

1. First take water in a pan and boil it when water comes boiling add cauliflower florest and add little salt and boil it for 3-4 minute then strain it from water and keep aside
2. In a pan heat 1tsp oil add chopped tomatoes,bay leaf, cinnamon green chilli, cardamom,ginger,cashew,and one cup water mix well and cook on slow flame for 10-15 minutes. When tomatoes become soft switch off the gas and let them it cool.and after cooling grind them into mixer grinder to make a paste.
3. Take a bowl add maida,cornflour, 1/2 tsp salt,black and white pepper add 1/2 cup water and mix it well to make a paste.put the cauliflower florset in this batter mix well.heat the oil and deep fry them until become golden brown. Transfer into paper napkin
4. In a pan add butter and one tsp oil heat it then add Kashmiri red chilli powder,ginger paste,green chilli paste and saute for a minute.add the tomato paste and cook it for 4-5 minutes on high flame.now cover it and cook again for 5 minutes.stir occasionally.add little water and cook it for another 3 minutes.
5. Add sugar, kasuri methi,garam masala powder,cream, coriander leaves and salt.mix well and add the fry cauliflower florest.cook it for 2-3 minutes. Then serve.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Gobhi butter masala. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!