Creamy Tuscan Sausage Tortellini Soup (Crockpot)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Creamy Tuscan Sausage Tortellini Soup (Crockpot). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Creamy Tuscan Sausage Tortellini Soup (Crockpot) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Creamy Tuscan Sausage Tortellini Soup (Crockpot) using 12 ingredients and 5 steps. Here is how you cook it.

This is fabulous on a chilly day. I served it with homemade garlic bread.

Ingredients and spices that need to be Prepare to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. 1 lb. bulk hot Italian sausage
2. 1 lb. frozen cheese tortellini
3. 3 cups fresh baby spinach
4. 3 TBS. butter
5. 1 small onion, diced
6. 2 cloves garlic, finely chopped
7. 1 cup heavy whipping cream
8. 32 oz. chicken stock
9. 28 oz. canned diced tomatoes
10. 1/2 cup grated Parmesan cheese
11. 1 TBS. Italian blend
12. to taste Salt and Pepper

Instructions to make to make Creamy Tuscan Sausage Tortellini Soup (Crockpot)

1. Brown sausage in a pan. Add to crockpot.
2. Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
3. Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
4. Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
5. Buon appetito! 🇮🇹

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