Creamy Chicken Creole

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Creamy Chicken Creole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Creole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Creamy Chicken Creole is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Creamy Chicken Creole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Creole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken Creole is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken Creole estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Creamy Chicken Creole using 15 ingredients and 5 steps. Here is how you can achieve it.

A recipe out of “ what’s left inside the fridge?” cooking

Ingredients and spices that need to be Make ready to make Creamy Chicken Creole:

1. cubes Chicken breast cut into
2. Green and Red bell pepper
3. halves Potato marbles cut into
4. Red Onion
5. Liver spread
6. 1/4 cup green peas
7. Spanish Paprika
8. Sesame seeds
9. cubes Chayote cut into
10. 1 medium size carrot
11. 1/2 cup full cream milk
12. Toasted garlic
13. 1 tsp pepper and salt to taste
14. 1 tsp brown sugar
15. Olive oil

Instructions to make to make Creamy Chicken Creole

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Creamy Chicken Creole. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!