Black Sesame Mochi Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Black Sesame Mochi Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Black Sesame Mochi Cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Black Sesame Mochi Cake is something which I have loved my entire life.

Many things affect the quality of taste from Black Sesame Mochi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Sesame Mochi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Sesame Mochi Cake is 8” round pan. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Black Sesame Mochi Cake using 10 ingredients and 8 steps. Here is how you can achieve that.

Another variation of Hawaiian butter mochi: black sesame mochi cake. Here I am using my favorite ingredient, black sesame seeds as the main flavor.
Note: this recipe is not overly sweetened, so I suggest not to reduce the sugar.

Ingredients and spices that need to be Take to make Black Sesame Mochi Cake:

1. 110 g black sesame seeds, roasted
2. 56 g unsalted butter, melted
3. 125 g granulated sugar
4. 2 eggs
5. 354 ml (1 can) evaporated milk
6. 90 ml heavy whipping cream
7. 190 g glutinous (sweet) rice flour or mochiko brand flour
8. 5 g (1 tsp) baking powder
9. 3 g (1/2 tsp) table salt
10. White sesame seeds for topping (optional)

Steps to make to make Black Sesame Mochi Cake

1. Youtu.be/NBnvMFyPNv0
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
4. Add eggs. Switch to a hand whisk and mix.
5. Add milk and cream. Whisk again thoroughly.
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Black Sesame Mochi Cake. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!