Steamed Cheese Brownie

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steamed Cheese Brownie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Cheese Brownie is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Steamed Cheese Brownie is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Steamed Cheese Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cheese Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Steamed Cheese Brownie using 11 ingredients and 7 steps. Here is how you cook it.

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Are you a cheese lover? Try this yummy cheese brownie 😋 You can add some frosting and more shredded cheese on top if you want 😊
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Ingredients and spices that need to be Get to make Steamed Cheese Brownie:

1. 5 egg yolks
2. 2 egg whites
3. 1/4 tsp salt
4. 60 gr granulated sugar
5. 75 gr all purpose flour
6. 20 gr milk powder
7. 1/4 sdt baking powder
8. 75 gr cream cheese
9. 20 ml whole milk
10. 50 gr unsalted butter
11. 50 gr white cooking chocolate, melted with 1/4 sdt vanilla extract

Steps to make to make Steamed Cheese Brownie

1. Melt cream cheese and whole milk. Add unsalted butter. Mix well.
2. Add melted white cooking chocolate and vanilla extract. Mix well again. Set aside.
3. Whisk eggs, salt, and sugar until creamy and pale. Add all purpose flour, milk powder, and baking powder. Mix well.
4. Add cream cheese batter. Mix slowly with a spatula.
5. Pour batter into a 24x12x4 cm rectangle pan lined with parchment paper.
6. Steam in a big pot over medium high heat for 20 minutes.
7. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely before cut. Yum! 😋

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