Snickerdoodle Cookies

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Snickerdoodle Cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Snickerdoodle Cookies is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Snickerdoodle Cookies is something which I've loved my entire life.

Many things affect the quality of taste from Snickerdoodle Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snickerdoodle Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Snickerdoodle Cookies using 11 ingredients and 4 steps. Here is how you cook it.

These are possible some of the easiest cookies to throw together, as well as the tastiest. The dough doesn't need to chill, so they can be done fairly quickly. Recipe source: sugarspunrun.com

Ingredients and spices that need to be Take to make Snickerdoodle Cookies:

1. 1 cup unsalted butter, softened to room temperature
2. 1 1/2 cups granulated sugar
3. 1 large egg + 1 large egg yolk, at room temperature
4. 1/4 tsp. vanilla extract
5. 3 cups all purpose flour
6. 1 1/2 tsp. cream of tartar
7. 1 tsp. cornstarch
8. 1 tsp. baking soda
9. 1/2 tsp. salt
10. 1/2 tsp. cinnamon
11. 1/2 cup sugar + 1 tbsp. ground cinnamon, for rolling

Steps to make to make Snickerdoodle Cookies

1. Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside.
2. In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed.
3. In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other.
4. Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Snickerdoodle Cookies. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!