Fig/ Anjeer Sponge Cake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fig/ Anjeer Sponge Cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fig/ Anjeer Sponge Cake is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Fig/ Anjeer Sponge Cake is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fig/ Anjeer Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig/ Anjeer Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fig/ Anjeer Sponge Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fig/ Anjeer Sponge Cake estimated approx 65 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Fig/ Anjeer Sponge Cake using 13 ingredients and 6 steps. Here is how you can achieve that.

Sponge Cake......perfect for birthday parties of kids. They love it! The sponginess of the cake comes from beaten egg whites and the baking powder added, plus some additional tricks to keep it spongy even after cooling. Here, I have added fig, a seasonal fruit available, but you can try with any other fruit eg. fruits which impart colour to the cake, like strawberry, mango, etc.
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Ingredients and spices that need to be Make ready to make Fig/ Anjeer Sponge Cake:

1. 1 cup fig Puree
2. 1 cup flour
3. 1/2 cup granulated sugar+2 tablespoon
4. 1 tablespoon baking powder
5. 1/4 teaspoon salt
6. 1/4 cup vegetable oil
7. 4 large egg yolks
8. 7 large egg whites
9. 1 teaspoon vanilla extract
10. For garnish (optional)
11. as needed Sour cream
12. As needed Honey
13. As needed Mango slices

Steps to make to make Fig/ Anjeer Sponge Cake

1. In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
2. Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
3. In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
4. Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
5. Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
6. Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!

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So that's going to wrap this up for this special food How to Make Award-winning Fig/ Anjeer Sponge Cake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!