Crab Rangoon Cheeseball

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Crab Rangoon Cheeseball. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Crab Rangoon Cheeseball using 5 ingredients and 3 steps. Here is how you cook it.

While planning Christmas Eve snacks I decided I wanted crab rangoons, but I did NOT want store bought and really didn't want the hassle of putting a bunch of them together. Thus the idea of making it a cheeseball was born.

Ingredients and spices that need to be Make ready to make Crab Rangoon Cheeseball:

1. 8 oz cream cheese - softened
2. 2 tbs mayonnaise
3. 1/2 tsp garlic powder
4. 2 large green onions - finely chopped
5. 1 (6 oz) can white crab meat - drained well

Steps to make to make Crab Rangoon Cheeseball

1. In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
2. Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
3. Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!

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So that is going to wrap this up with this exceptional food Steps to Make Quick Crab Rangoon Cheeseball. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!