Chicken afgani

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken afgani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken afgani is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chicken afgani is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken afgani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken afgani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken afgani using 24 ingredients and 6 steps. Here is how you cook that.

Mouth watering and tempting

Ingredients and spices that need to be Make ready to make Chicken afgani:

1. 1 kg Chicken
2. 400 gms Curd
3. 1 Small onion
4. 15 Garlic cloves, chopped
5. 1 Ginger piece
6. Handful Coriander leaves
7. 30 black pepper corns
8. 1/2 teaspoon Cumin seeds
9. 2 Green chillies
10. 400 grams Milk
11. 1 tsp Chat masala
12. 20 Pistachios
13. 1 teaspoon Salt
14. 1 tbsp Dry fenugreek leaves
15. 2 Lemon juice
16. 3 Green cardamon
17. 6 Cloves
18. For smokey flavour-
19. 2 Green cardamons
20. 1 Coal
21. 1/2 tsp Butter
22. 1 cup Oil
23. 2 tbsp Cream
24. 1/2 teaspoon Garam masala powder

Instructions to make to make Chicken afgani

1. Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
2. In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
3. Take a pan add oil and fry the chicken well and keep the fired chicken aside.
4. Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
5. Ready to serve with garlic butter naan.
6. Enjoy it with your family.

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So that is going to wrap this up for this exceptional food Recipe of Quick Chicken afgani. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!