Cajun Seafood Pasta

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Cajun Seafood Pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Seafood Pasta is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Cajun Seafood Pasta is something that I have loved my whole life.

Many things affect the quality of taste from Cajun Seafood Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Seafood Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cajun Seafood Pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cajun Seafood Pasta:

1. 1 (12 oz) package small-medium cooked peeled tail off shrimp
2. 1 (12 oz) package cooked cleaned peeled crawfish tails
3. 1/2 package (8 oz) imitation crab meat
4. 1 (16 oz) package cooked scallops (optional)
5. 1/2 stick butter
6. 1 TBS minced garlic
7. 1/2 cup chopped green onion
8. 2 TBS creole seasoning
9. 1 TBS paprika
10. 1/2 cup dry white wine
11. 1 cup heavy cream
12. 1 cup grated Parmesan
13. 1 cup shredded cheese
14. 1 (12 oz) package Angel Hair pasta

Instructions to make to make Cajun Seafood Pasta

1. In a large pot of salted boiling water, cook pasta according to package directions.
2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
3. Add shrimp, crawfish, and scallops stirring until heated.
4. Add creole seasoning and paprika and stir until combined.
5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

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So that is going to wrap it up with this special food Recipe of Award-winning Cajun Seafood Pasta. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!