Butterless Lime Curd Mini Pies

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Butterless Lime Curd Mini Pies. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Butterless Lime Curd Mini Pies is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Butterless Lime Curd Mini Pies is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Butterless Lime Curd Mini Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterless Lime Curd Mini Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Butterless Lime Curd Mini Pies using 11 ingredients and 7 steps. Here is how you cook that.

I've made lime curd a few times based on a recipe I originally found online, but have modified it to improve its structure and flavor each time I've made it. Well, I discovered recently - quite by accident - that lime curd is perfectly fine made without the addition of butter melted in at the end. So, I give to you butterless Lime Curd in pie form. I thought these turned out delicious. Hope you enjoy!

Ingredients and spices that need to be Make ready to make Butterless Lime Curd Mini Pies:

1. 6-8 ready-bake mini pie shells (depends how full you want them)
2. 1/2 cup lime juice (fresh is best, but bottled is fine)
3. zest of 2 limes
4. 3 large egg yolks
5. 2 large whole eggs
6. 3/4 cup granulated white sugar
7. 1 pinch salt
8. ~ Optional fresh whipped cream
9. 1/2 cup heavy whipping cream
10. 2 tbs powdered sugar
11. dash vanilla

Steps to make to make Butterless Lime Curd Mini Pies

1. Pre-bake pie shells according to package directions. While they are baking begin your lime curd.
2. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice (about 4-6 depending on size).
3. In a small bowl beat together whole eggs and egg yolks. In a medium saucepan off heat stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth.
4. Turn on heat to medium low and cook mixture, stirring constantly until thickened, about 10 minutes. Do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs.
5. Curd is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. Turn off heat, cover and let cool 20 minutes.
6. Stir lime curd and spoon into prepared crusts, spreading out to fill evenly. Refrigerate uncovered (this forms a nice skin on top) at least 2-4 hours. Serve chilled.
7. Add whipped cream if desired: In a chilled bowl of a stand mixer equipped with a wisk attachment add cream, powdered sugar, and vanilla. Wisk on medium speed until stiff peaks form, careful not to over whip so you don't make butter. ;)

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So that's going to wrap this up for this special food How to Make Award-winning Butterless Lime Curd Mini Pies. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!