Broccoli Cheese Gratin for a Crowd

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Broccoli Cheese Gratin for a Crowd. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli Cheese Gratin for a Crowd is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Broccoli Cheese Gratin for a Crowd is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Broccoli Cheese Gratin for a Crowd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Cheese Gratin for a Crowd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli Cheese Gratin for a Crowd is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Broccoli Cheese Gratin for a Crowd using 10 ingredients and 7 steps. Here is how you can achieve that.

Cheesy and tasty, and more than enough to go around. Perfect for any holiday get together with the family. This is my twist on the traditional gratin by adding cream cheese. Made the smoothest cheese sauce I've ever eaten.

Ingredients and spices that need to be Take to make Broccoli Cheese Gratin for a Crowd:

1. 4 lbs fresh broccoli - cut to bite size florets
2. 1/2 cup Panko breadcrumbs
3. 6 tbs unsalted butter - softened, divided
4. 2 tbs flour
5. 2 cups milk (anything but skim)
6. 4 oz full fat cream cheese - softened, cubed
7. 1 1/2 cup triple cheddar blend shredded cheese
8. 1 tsp salt
9. 1/2 tsp pepper
10. 1 pinch cayenne

Instructions to make to make Broccoli Cheese Gratin for a Crowd

1. Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside.
2. Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems)
3. When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
4. While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly.
5. Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted.
6. Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish.
7. Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Favorite Broccoli Cheese Gratin for a Crowd. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!