White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting estimated approx 4120 mins.

To begin with this recipe, we must prepare a few components. You can have White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting using 27 ingredients and 34 steps. Here is how you can achieve it.

This is a combination layer cake with a moist tender crumb white cake with a creamy raspberry swirl cheesecake middle layer. It's finished off with a raspberry cream frosting for a really special cake. You must plan ahead though as the cheesecake layer is baked and frozen before the cake is made. The cheesecake can be done a few days in advance so it's waiting in the freezer for when your ready to make the cake.

Ingredients and spices that need to be Prepare to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:

1. For Raspberry Swirl Cheesecake
2. 16 ounces cream cheese, at room temperature
3. 2/3 cup granulated sugat
4. 2 large eggs at room temperature
5. 1/8 teaspoon salt
6. 2/3 cup sour cream, at room temperature
7. 1/2 cup seedless raspberry jam
8. 1 teaspoon vanilla extract
9. 3/4 cup fresh raspberries, cut in half
10. For The White Cake
11. 1 cup whole milk
12. 6 large egg whites
13. 1 1/2 teaspoons vanilla extract
14. 2 1/4 cups cake flour
15. 4 teaspoons baking powder
16. 1 3/4 cup granulated sugar
17. 1 teaspoon salt
18. 3/4 cup room temperature butter (1 1/2 sticks)
19. For The Raspberry Cream Frosting
20. 2 cups heavy whipping cream
21. 8 ounces room temperature cream cheese
22. 1 1/2 cups confectioner's sugar
23. 1 teaspoon vanilla extract
24. 1/3 cup seedless raspberry jam
25. For Garnish
26. as needed fresh raspberries
27. as needed dark and white chocolate shavings

Instructions to make to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

1. Make the Raspberry Cheesecake
2. Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
3. Beat the cream cheese and sugar nail smooth
4. Add eggs one at a time and beat in, beat in salt and vanilla
5. Fold in sour cream until well blended
6. Gently fold in fresh raspberry halfs
7. Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter
8. 
9. Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight
10. Make Cake
11. Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray
12. In a large bowl whisk together milk, egg whites and vanilla
13. In another large bowl whisk together flour, sugar, baking powder and salt
14. Add butter to flour mixture and beat on low until its a crumbly mixture
15. Add 1/2 of the milk mixture and beat until smooth
16. Add remaining ingredients milk mixture and beat until well blended
17. Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely
18. 
19. Make Filling and Frosting
20. Beat cream until it holds soft peaks in a large bowl
21. In another bowl beat cream cheese, sugar, vanilla and jam until smooth
22. Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape
23. Fold on remaining Icream cheese mixture in two additions until well blended
24. Assemble Cake
25. Place one cake layer bottom up on serving plate.
26. Apply a thin layer of filling
27. Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.
28. 
29. Top cheesecake with a thin layer of filling
30. Place second cake layer on cheesecake layer
31. Frost entire cake
32. Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.
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