Tuscan Gnocci

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tuscan Gnocci. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuscan Gnocci is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Tuscan Gnocci is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tuscan Gnocci, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuscan Gnocci delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuscan Gnocci is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuscan Gnocci estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tuscan Gnocci using 14 ingredients and 9 steps. Here is how you can achieve it.

I love gnocci and this was a very simple and quick way to make a dish that serves a family

Ingredients and spices that need to be Make ready to make Tuscan Gnocci:

1. 4 TBSP Butter
2. 3 Cloves Garlic
3. 2 cups halved cherry tomatoes
4. 1 tsp Dried Oregano
5. Salt
6. Black Pepper
7. 4 Cups Baby Spinach
8. 1 Cup Chicken Broth
9. 1 Cup Heavy Cream
10. 1/2 Cup Grated Parmesan
11. 1/2 Cup Chopped Parsley
12. 2 Packages Gnocci (about 17.5oz)
13. 16 oz Shredded Mozzarella
14. 1 Lemon

Instructions to make to make Tuscan Gnocci

1. Preheat oven to 350°
2. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute.
3. Add cherry tomatoes and season with oregano, salt, and pepper.
4. Cook until tomatoes are beginning to burst then add spinach and cook until beginning to wilt.
5. Stir in broth, heavy cream, Parmesan, and herbs and bring to a simmer.
6. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
7. Add gnocchi and toss to coat. Pour gnocchi into a 9”-x-13” baking pan and top with mozzarella.
8. Bake until gnocchi is cooked through and cheese is melty, 30 minutes.
9. Garnish with more herbs and squeeze lemon on top before serving.

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So that is going to wrap this up for this special food How to Prepare Favorite Tuscan Gnocci. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!