Stuffed Enchilada Shells

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Stuffed Enchilada Shells. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Stuffed Enchilada Shells is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Enchilada Shells is something that I've loved my whole life.

Many things affect the quality of taste from Stuffed Enchilada Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Enchilada Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Enchilada Shells is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Stuffed Enchilada Shells using 6 ingredients and 9 steps. Here is how you cook it.

So easy to make and sooo tasty!

Ingredients and spices that need to be Get to make Stuffed Enchilada Shells:

1. 1/2 box jumbo pasta shells
2. 1 lb. hamburger
3. 2 cups shredded cheddar cheese
4. 1 cup enchilada sauce
5. To taste seasonings of choice: black pepper, garlic, cumin, chili powder
6. To taste Toppings of choice: lettuce, tomato, sour cream, onions

Instructions to make to make Stuffed Enchilada Shells

1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
2. Add in 1 cup of cheddar cheese; mix and set aside.
3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
5. Equally divide meat mixture among shells and place on top of enchilada sauce.
6. Top with remaining cheese.
7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
8. Set up topping station.
9. Enjoy!

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Stuffed Enchilada Shells. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!