Kadhai paneer

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Kadhai paneer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kadhai paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kadhai paneer is something that I've loved my whole life.

Many things affect the quality of taste from Kadhai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Kadhai paneer using 25 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Kadhai paneer:

1. 500 gms paneer
2. 2 capsicums
3. 3 onions
4. for gravy:-
5. 3 onions
6. 4 tomatoes
7. 7-8 cashews nuts
8. 3-4 green chillies
9. 5-6 garlic cloves
10. 1 inch ginger
11. 2 tbsp Oil
12. 2 tbsp Kasuri methi
13. as required Water
14. 1-2 tablespoons Garam masla
15. for kadhai masala:-
16. 1-2 tablespoon Coriander seeds
17. 2 cloves
18. 1 black cardamom
19. 2 green cardamoms
20. 1 red chilli
21. 1 bay leaf
22. 1 tsp Cumin seeds
23. as required Oil
24. 2 Tablespoons Fresh cream
25. as per taste Salt

Steps to make to make Kadhai paneer

1. For kadhai masala:- Dry roast all the kadhai masala for 1-2 min and let it cool the grind it.
2. Take a pan add 2 tbsp oil add dice onion, capsicum saute it and remove it then add diced paneer and saute in oil until golden brown and remove.
3. Now take a pan add oil and add all ingredients of gravy saute until smooth. And let it cool and blend into fine paste.
4. Now take a pan add 4-5 tbsp oil add gravy and cook it until it releases oil then add kasuri methi, garam masala, kadhai masala and mix well add water, and paneer onion capsicum mix well add fresh cream and salt and mix well.

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So that is going to wrap it up with this special food How to Make Homemade Kadhai paneer. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!