Tuna and Shimeji Mushroom Cream Pasta

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tuna and Shimeji Mushroom Cream Pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna and Shimeji Mushroom Cream Pasta is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tuna and Shimeji Mushroom Cream Pasta is something which I have loved my whole life.

Many things affect the quality of taste from Tuna and Shimeji Mushroom Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna and Shimeji Mushroom Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna and Shimeji Mushroom Cream Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Tuna and Shimeji Mushroom Cream Pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

This is the cream pasta my child loves!

I always use garlic powder because it is easier to use than fresh garlic.
Of course, you can omit the garlic or use fresh garlic! Recipe by aimini

Ingredients and spices that need to be Make ready to make Tuna and Shimeji Mushroom Cream Pasta:

1. 200 grams Spaghetti
2. 1/2 Onion
3. 1/2 bunch Spinach
4. 1 can Canned tuna
5. 1/2 packet Shimeji mushrooms
6. 200 ml Heavy cream
7. 100 ml Milk
8. 1 slightly less than 1 tablespoon Soup stock granules
9. 1 dash Salt
10. 1 dash Pepper
11. 1 dash Garlic powder
12. 1 Vegetable oil

Steps to make to make Tuna and Shimeji Mushroom Cream Pasta

1. Boil the spaghetti for 1-2 minutes shorter than the designated cooking time.
2. Heat vegetable oil in a pan and stir fry the onion, spinach and shimeji mushrooms.
3. When the vegetables have wilted, add canned tuna after draining its oil and stir fry.
4. Add milk, heavy cream, and soup stock granules, and bring to a boil.
5. Drain the water from the cooked spaghetti well, and add. Mix with the sauce.
6. Season with garlic powder, salt and pepper. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Speedy Tuna and Shimeji Mushroom Cream Pasta. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!