Spinach and Bacon Cream Pasta

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Spinach and Bacon Cream Pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach and Bacon Cream Pasta is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Spinach and Bacon Cream Pasta is something that I've loved my whole life.

Many things affect the quality of taste from Spinach and Bacon Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Bacon Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Bacon Cream Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spinach and Bacon Cream Pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.

Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu

Ingredients and spices that need to be Make ready to make Spinach and Bacon Cream Pasta:

1. 200 grams Pasta
2. 1 bunch Spinach
3. 70 grams Thickly sliced bacon
4. 1/2 bunch Shimeji mushrooms
5. 100 ml ◯Heavy cream
6. 100 ml ◯Soy milk
7. 1 cube ◯Soup stock granules
8. 1 Black pepper
9. 1 Garlic (tubed is OK)
10. 1 Olive oil

Steps to make to make Spinach and Bacon Cream Pasta

1. Cut the bacon into 1 cm strips and the spinach into 5 cm pieces. Remove the stem end from the mushrooms and shred into small bunches.
2. Boil the pasta in a large saucepan. *Boil for a minute less than it says on the package. *For every 100 g of pasta, use 1 litre of water and 10 g of salt.
3. Make the sauce while the pasta is boiling.
4. Put olive oil and garlic in a frying pan. When it starts to release a nice aroma, add bacon and then the mushrooms in that order.
5. Sauté the spinach. When it has wilted, add the ingredients marked ◯ and mix. *Crush the stock cube before adding it in.
6. When the pasta has boiled, add to the frying pan and mix with the sauce.
7. Transfer to a serving plate, sprinkle on black pepper and it's done!

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So that is going to wrap this up with this special food Steps to Make Favorite Spinach and Bacon Cream Pasta. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!