Pumpkin Cream Cheese Swirl Muffin

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pumpkin Cream Cheese Swirl Muffin. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pumpkin Cream Cheese Swirl Muffin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Pumpkin Cream Cheese Swirl Muffin is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pumpkin Cream Cheese Swirl Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Cream Cheese Swirl Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pumpkin Cream Cheese Swirl Muffin using 15 ingredients and 10 steps. Here is how you cook it.

Pumpkin is one of the ingredients I love the most ❤️ You can make different kinds of dishes from it. It's cheap and it contains a lot of vitamins. Today I made these special muffins. They're super moist and the cream cheese melts in your mouth! 😋 IG: @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Take to make Pumpkin Cream Cheese Swirl Muffin:

1. 1 3/4 cups all purpose flour
2. 1 tbsp pumpkin pie spice
3. 1 tsp baking soda
4. 1/2 tsp salt
5. 1 (15 oz) can of pumpkin (purée)
6. 1 cup granulated sugar
7. 1/2 packed brown sugar
8. 2 large eggs
9. 1/2 cup vegetable oil
10. 1 tbsp vanilla extract
11. Cream cheese mixture:
12. 8 oz cream cheese block
13. 1/4 cup granulated sugar
14. 1 large egg yolk
15. 2 tsp vanilla extract

Steps to make to make Pumpkin Cream Cheese Swirl Muffin

1. Preheat oven 375 and place paper baking cups in muffin pan.
2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
4. Beat in eggs, vegetable oil, and vanilla extract.
5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
6. In a medium bowl, beat cream cheese until smooth.
7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Pumpkin Cream Cheese Swirl Muffin. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!