Noodle soup with cream sauce

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Noodle soup with cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Noodle soup with cream sauce is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Noodle soup with cream sauce is something which I've loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Noodle soup with cream sauce using 16 ingredients and 9 steps. Here is how you can achieve that.

I wanted to experiment and this is what I created. I know it seems weird but it's really good.

Ingredients and spices that need to be Prepare to make Noodle soup with cream sauce:

1. 3 tbsp butter
2. 1 1/2 tsp garlic
3. 1 tsp basil pesto
4. 3 slightly heaped tbsp flour
5. 1 block (8 oz) cream cheese
6. 2/3 pint heavy cream
7. salish salt (to taste)
8. 1 package udon or linguine noodles
9. 32 oz seafood stock
10. soy sauce
11. worcestershire sauce
12. salish salt
13. ground mustard
14. ground ginger
15. cloves Ground
16. ground cinnamon

Instructions to make to make Noodle soup with cream sauce

1. First, prepare the cream sauce. Melt the butter in a saucepan on medium to medium high.
2. Add garlic and pesto, saute in the butter. Add flour and cook the roux for about a minute.
3. Add the cream cheese, and splash in about 1/4 to 1/3 cup heavy cream, just until the cream cheese can be incorporated.
4. Remove from heat and move the sauce into the mixing bowl of a stand mixer. turn the mixer on to about 6 or 8 speed, and leave on while you start the noodles.
5. Cook udon or linguine noodles according to package directions, drain.
6. Add stock to the pot on medium high heat, and add the spices to taste.
7. While that's heating up, check on the sauce and add more heavy cream if it's not coming together. You're aiming for a fluffy, smooth, cooled sauce that's still thick enough to pipe. Make sure to scrape down the sides with a rubber spatula periodically.
8. Add salish salt to taste once it reached the desired consistency.
9. Once the broth is heated, you can dish it up. Add noodles to each bowl, leaving a bit of space at the top. Ladle broth over the noodles so the broth is even with the top of the pasta. Spoon cream sauce into a silicone piping bag with a wide tip, and pipe over the top in one thick layer starting at the middle. Serve.

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So that's going to wrap it up for this special food Recipe of Ultimate Noodle soup with cream sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!